Oversees daily operations of the kitchen and ensures the highest quality food products. Directly supervises and trains kitchen personnel on all related culinary activities.

Medina Country Club’s 27-hole championship course offers an enjoyable experience for golfers of all skill levels. With five sets of tees and notoriously fast true greens, Medina has something to offer for everyone. The club can also accommodate golf outings and business groups for members and non-members. Bill Cosgrove, President & CEO of Union Home Mortgage, purchased Medina Country Club in January 2022. You can learn more about the Country Club here: https://www.medinacc.com/

• Oversees breakfast, lunch, and dinner for quality assurance of meal presentation and portion control
• Selects recipes, prepares, and coordinates all meals. Coordinates prep for the following day’s menu.
• Creates new dishes and develops recipes, standardizing recipes to ensure consistent quality. Establishes presentation technique and quality standards. Plan, modifies and develops menus.
• Performs a pre-meal meeting with food servers to review detail of daily menu
• Ensures an adequate number of culinary employees each shift and ensures absences are covered
• Estimates food consumption and requisitions food purchases. Monitors and maintains inventory
• Assists in the adherence to maintaining budget compliance for daily food costs
• Assists in hiring, training, scheduling, and coaching associates and all kitchen staff
• Assists in the coordinated and execution of special events
• Maintains kitchen cleanliness and food preparation according to state and local health department code requirements. Ensures all equipment is working to standard and proper inventory and storage of cleaning chemicals
• Keep waste to a minimum by utilizing food storage and food recycling techniques
• Adherence to the Code of Conduct

• Associates Degree (A.A.) or equivalent from a two-year college or technical school
• Two to four years related experience and/or training; or equivalent combination of education and experience
• Possession of strong customer service skills
• Excellent verbal and written communication skills
• Ability to lead and supervise a diverse group of people
• Strong organizational skills and multitasking
• Exceptional cooking skills and understanding of food preparation principles, ingredients, and culinary terminology
• Ability to work well with others

Certificates, Licenses, & Registrations

• SERV-SAFE Certified
• Obtain/hold any local, state, and/or county required food handling/sanitation licenses and/or certificates